Food crisis in West Africa
Millions of children and their families in West and Central Africa face a growing humanitarian disaster as a food crisis intensifies across the region.
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Cholera continues to spread throughout Haiti, and at especially high rates in the North East region. Several factors are amplifying the crisis – lack of clean drinking water and access to health services, weak infrastructure, lack of sanitation facilities that often makes people defecate in the open, overcrowded camps in the earthquake-affected areas and tension and violence in certain parts of the country. A widespread lack of knowledge in remote areas about cholera’s cause and treatment options combined with long distances to health services are also contributing to a higher mortality rate.
Plan has been working in Haiti's communities since 1973 and is well positioned through its existing development and sponsorship work and post-earthquake response activities to reach thousands of vulnerable people throughout Haiti’s North East, South East and West departments.
Plan's response is primarily focused on prevention and public health measures. Case management of cholera cases will be supported through health services provided by Plan partners and other organisations. Where necessary, Plan will provide technical guidance and training.
As a child-centred agency, Plan seeks to focus on reducing the vulnerability of children to the cholera outbreak. Every effort will be made to identify and reach out to the most vulnerable children and families. At least 50 per cent of the activities are expected to directly benefit children and women.
Through our existing strong presence in communities and strong partnerships with youth groups, non-governmental organisations, community-based organisations and the government of Haiti, Plan has started to implement health and hygiene promotion, preventive and care and treatment activities in three geographical locations – Jacmel (South East), Croix –des-Bouquets (West) and in the North East (Ounaminthe, Fort Liberte and Trou du Nord). We have initiated measures to deliver the much-needed oral rehydration salts, soap, chlorine and drinking water containers to schools, IDP camps and other community centres. We are supporting the establishment of cholera treatment units in hard-to-reach areas, training health workers, and improving water and sanitation facilities through Plan's existing cash for work programmes. Lessons learnt from the earthquake response are informing our strategy.
Plan Haiti has been responding to the cholera situation since the outbreak began in October. So far Plan has conducted mass sensitisation campaigns, supported health partners in Corail and Santo 17 camps to set up cholera treatment units (CTUs), distributed cholera prevention and hygiene kits to camp committees and trained youth groups on delivering hygiene messages to communities.
In November, Plan started to deploy specialists in health and water, sanitation and hygiene (WaSH) to help scale up activities due to the situation’s rising urgency. We also have started to mobilise more resources and have made the cholera response the highest priority in Plan Haiti at the moment. Plan Haiti’s activities in response to the cholera crisis have amplified in recent weeks across three programme areas. Many of these activities are expected to continue throughout the emergency phase. A review in December will set the roadmap for the next phase of emergency response and our long-term work.
The situation remains dynamic. However, Plan's cholera response plan is based on the overall projection which the Pan-American Health Organization has given – 400,000 cases of cholera over the next 12 months, 50 per cent of them in the next three months. Therefore, our response plan has two components.
The emergency phase will organically integrate into the already-developed community-led total sanitation (CLTS) programme.